Sunday, April 27, 2008

As I walk the walnuts - 5

As I walk the walnuts, either measuring pole or diameter calipers in hand, as it is measuring season, there are things that I notice. It is spring here, though the trees are one of the last to emerge from their winter solitude. When I am measuring height, I often look beyond the tip of the tree to a solitary bird well up in the sky making use of the currents that there must be at that altitude. Not geese, for they announce their passing well in advance, and clear the sky by force. No, these are occasional hawks or gulls that catch my eye and make me pause and wish that I had their talents for silent passage. Where are they going, and who awaits them?

When I am measuring diameter (I measure height and diameter separately, because I struggle to carry all those bits and pieces at one time) my gaze is closer to the ground. Why, I wonder, is there an apparent association between ants and black walnut trees? In my field where I collect most of this data, there is commonly one ant hill between 50cm to 1m from the base of the tree, in the grass-free band along the rows of trees. I frequently find the ants cruising the tree, though sometimes stationary on the terminal buds, and I can only surmise that they are feeding on the sap I sometimes see escaping from larger wounds. But I am amazed that the rule is one hill per tree, where I find them (not all trees have anthills). If this were not a deliberate association, I would expect to find anthills at random distances between pairs of trees, and perhaps in multiples, but this is not the case. Who passes the message on? This is my tree, mate, go and find your own (actually ‘ours’ given that ants are social insects, but ‘ours’ doesn’t mean ‘yours too’). Perhaps there is a scent trail at the base of the tree which says just that: Trespass at your peril!

Friday, April 11, 2008

Applied Research Day


Yesterday (10 April 2008) was Applied Research Day at Algonquin College, where student teams showed off the technology they worked on during their final year at the college. Front and centre was Black Walnut Team 3, exhibiting the current iterations of the harvester and cracker/separator (shown in the picture), and taking up the largest footprint in the exhibition hall by far. I say Team 3, because this is the third annual iteration of students to work on machinery development. It has been a pleasure to work with each team, each bringing its own assortment of personalities and skills, working towards our goal of cost-effective farm-scale technology for black walnut nut production (I think we’ve been a reasonable partner, because I frequently hear the words ‘patient’ and ‘supportive’ applied in our direction; from our perspective these are just elements of our commitment to the emergence of a regional nut production industry).

This event marks a milestone: the completion at the College of work on the cracker/separator, and the production of an experimental harvester which we can begin to analyze practically, i.e. under field conditions, before embarking on a ‘second generation’ model. Both units will come to the farm over the summer and be exhaustively tested. Only the harvester will feed back into Team 4’s program; the cracker/separator will be taken up by the members of Team 2 who demonstrated the first proof of concept to the NNGA last year. They will work with us at the farm to define efficiency, where cost savings in manufacture can be made, and to complete (by the end of the year) the construction of the first five units which we hope to offer to the market. Bookmark this post!