Sunday, February 3, 2008
As I walk the walnuts - 3
As I walk the walnuts, or more accurately, pass through on snowshoes, as we had about 25cm of the white stuff on Friday, I look ahead to the coming season and wonder what’s in store for us. Maple syrup production has turned into a big gamble, because of early sap flow when the temperature spikes, and a friend of mine wonders whether it will ever be worthwhile tapping the trees again. He’s slowly building a new sugarhouse, in case he becomes so inclined, but it doesn’t look as though it will be worth his time hurrying this year. The corollary for a nut producer is those aggravating late frosts in May, which can sweep the trees clean of the emerging flowers. So far, the walnuts will take 2oC up until the end of the first week of May, after which it is a complete gamble. Last year, a frost on May 19th did widespread damage, though it didn’t come close to the two consecutive nights of -5 oC we recorded about the 8th May in 2005.
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